FOOD & DRINK

Miyagi's Contrasts Create a Food Culture Like No Other

FOOD & DRINK

Miyagi's Contrasts Create a Food Culture Like No Other

  • Nowhere is the essence of Miyagi more profoundly expressed than in its food culture. The sea and mountains, tradition and modernity, city and country, farmers and chefsā€”elements that are usually farther apart coexist in Miyagi. This produces not only a great variety of foods, but a unique food culture. Eating locally is the norm here with new foods to look forward to in each season.

OYSTER SHACKS

Winter is the best season to enjoy Miyagi's plump, juicy oysters. Join locals at an oyster shack where you can eat your fill of just-harvested grilled oysters. This is one special way to enjoy the world-class seafood of Miyagi.

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