Yakisuke is a popular gyutan restaurant with four branches in the city. This is their first branch in Sendai station, located in the Gyutan Dori alleyway. Yakisuke prides itself on serving only the most tender cuts of beef, carefully aged for four days. Choose the classic option, flavored with salt, or Yakisuke’s specialty—gyutan flavored with authentic Sendai miso. Regardless of which option you choose, your meat will be char-grilled to juicy perfection. This is a small restaurant, with only bar seating available, so you’re guaranteed a front-row seat from where you can watch the chefs at work.