AreaSendai
Izakaya Chie
居酒屋チエ | Izakaya Chie
Small izakaya serving homestyle Sino-Japanese food
Photo by Takaharu Saito
Photo by Takaharu Saito
Photo by Davide Bitti
Located in the middle of Iroha Yokocho, Izakaya Chie is a small izakaya restaurant with fewer than fifteen seats but a lot of warmth. Founded in 2000, it quickly became known for its mabo yakisoba, a Sendai specialty of yakisoba noodles topped with mapo tofu. It also serves handmade dumplings, stewed beef, and rotating daily specials. The elderly owner is easy-going and cheerful. Eika-san, the chef and “mama” from Beijing, stays busy cooking the homestyle Sino-Japanese fare. The go-to basic set includes five small dishes and two drinks for ¥2,000.
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Sendai
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Details
ADDRESS
2 Chome−3−30 Iroha-yokocho, Ichibancho, Aoba-ku, Sendai-shi, Miyagi-ken 980-0811
ACCESS BY PUBLIC TRANSIT
5-minute walk from Aoba-dori Ichibancho Station (Sendai Tozai Subway Line)
CREDIT CARDS
Not accepted
LANGUAGES
Japanese, Chinese
HANDICAP ACCESSIBLE
No
HOURS
16:00–22:00
CLOSED DAYS
Sundays
PHONE
090-6788-8553
Food & Drink Details
VEGETARIAN/VEGAN
Yes
HALAL
No
FOREIGN-LANGUAGE MENU
No
NON-SMOKING
No
TABLE CHARGE
No
DINNER HOURS
16:00–22:00
DINNER LAST ORDER
Whenever Eiko-san decides to stop
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Izakaya Chie